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Market & Garden Report: Morel Mushrooms

(This is an encore presentation of a story that ran in June, 2010. Peter Blatz is no longer the chef/owner of Boise’s Cottonwood Grille.) [HOST INTRO] Thanks to a rainy spring, morel mushroom are...

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Market & Garden Report: Strawberries

(This is an encore presentation of a story that ran in June, 2010. Mark Allen now bar tends at Boise’s Barbacoa restaurant.) [HOST INTRO] California produces 90% of America’s strawberries.  To grow...

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Market & Garden Report: Mulberries

[HOST INTRO] It’s the beginning of the berry season.  Area farmers’ markets will soon be chocked full of blackberries, blueberries and raspberries.  But there’s one berry at the Capital City Public...

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Market & Garden Report: Peaches & Nectarines

[HOST INTRO] Red Haven, Fire Bright, and Honey Blaze.  Those are just a few of the names of peaches and nectarines hitting area farmers’ markets over the next few weeks.  In this installment of the...

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Market & Garden Report: Agricultural Innovation

[HOST INTRO] Farmers’ markets are not only gathering places that offer fresh, local food.  They’re also testing grounds for new and unusual products.  Customers give direct, often instant feedback to...

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Market & Garden Report: Idaho Cheeses

[HOST INTRO] America is in the midst of a cheese making renaissance.  Small-scale, artisans have set up shop in virtually every state.  The Northwest is particularly well represented.  Oregon has over...

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Market & Garden Report: Season’s End

[HOST INTRO] In 2010, correspondent Guy Hand followed the progress of a unique gardening class — a class designed to not only teach the basics, but to create and maintain a large, productive garden....

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Chew On This: Idaho’s Bounty makes buying local easy

Arlie Sommer grew up on an organic herb farm in Middleton, Idaho called Purple Sage Farm. When she isn’t selling her families organic herbs and Kombucha at the farmer’s market she is on the road...

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Chew on This: Jillian Greenawalt of Green Goat Dairy

On today’s “Meet Your Farmer” episode we are talking to Jillian Greenawalt of Blue Sage Farm & Green Goat Dairy.   Jillian makes the sheep cheese for Blue Sage Farm and is the owner of Green Goat...

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Edible Idaho South Magazine Debuts on “Chew on This”

Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful...

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